- 22/10/2018
- 2277
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- Cereal Adjuncts, Sugars, Syrups and Caramel
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- 2004
6.15 - Hot Water Extract of Untreated Grain Grits and other Cereal Raw Grain, Constant Temperature Mash (formerly published as IOB Method 4.6)
The determination of extract of untreated grain grits and other raw grain using a mashing procedure. Descriptors: calculate the extract of the cereal adjunct, calculate the extract expressed as % soluble extract, calculation of extract on a dry basis
It is necessary to use EBC Methods 1.1, 6.1.1 and 4.6.1