Analytica EBC | Cereal Adjuncts, Sugars, Syrups and Caramel | 6.16 - Colour of Wheat Flours, Barley Flours, Gelatinised Flakes and Torrefied Products, Constant Temperature Mash: Visual Method (formerly published as IOB Method 4.5)
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ANALYTICA EBC

Analytica EBC - Colour of Wheat Flours, Barley Flours, Gelatinised Flakes and Torrefied Products, Constant Temperature Mash: Visual Method (formerly published as IOB Method 4.5)

6.16 - Colour of Wheat Flours, Barley Flours, Gelatinised Flakes and Torrefied Products, Constant Temperature Mash: Visual Method (formerly published as IOB Method 4.5)

  • 22/10/2018
  • 2420
  • |
  • Cereal Adjuncts, Sugars, Syrups and Caramel
  • |
  • 2004

The determination of wort colour using a colour comparator and a standard light source.

It is necessary to use EBC Methods 6.14, 4.7.2 and 6.1.1

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Analytica EBC