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Just published - BrewUp Magazine’ 4th edition!
  • 15/11/2022
  • general

Just published - BrewUp Magazine’ 4th edition!

The 4th issue of BrewUp Magazine, The Brewers of Europe’s bi-annual publication for brewers by brewers, is now available online on BrewUp . Have a look and find out what’s brewing in Europe! 

SAVE THE DATE – BREWERS FORUM 2023
  • 02/11/2022
  • general

SAVE THE DATE – BREWERS FORUM 2023

We are pleased to invite you to the next edition of the Brewers Forum, which will take place on 21 – 23 May 2023, in Prague, Czech Republic.

BrewUp is now on social media!
  • 13/09/2021
  • general

BrewUp is now on social media!

BrewUp, Europe’s brewers’ knowledge portal, is now on Facebook, Instagram, Twitter and LinkedIn! Follow us on our social media account to keep updated on every new BrewUp publication and update!

The European reference Analytical Methods for breweries by EBC
Two new International Methods on the automatization of measurement of β-glucans and Free Amino Nitrogens in wort published by the European Brewery Convention and the American Society of Brewing Chemists
  • 01/07/2021
  • general

Two new International Methods on the automatization of measurement of β-glucans and Free Amino Nitrogens in wort published by the European Brewery Convention and the American Society of Brewing Chemists

Today, the European Brewery Convention (EBC) and the American Society of Brewing Chemists (ASBC) are publishing two international methods on Free Amino Nitrogen and β-glucans measurement in wort by automated discrete analysis. The Methods are available on BrewUp (www.brewup.eu) for the EBC and on the ASBC website (www.asbcnet.org).

Updated International Method on Bitterness Units of Beer
  • 23/11/2020
  • general

Updated International Method on Bitterness Units of Beer

The European Brewery Convention (EBC) and the American Society of Brewing Chemists (ASBC) are releasing an updated International Method on bitterness units of beer following a successful International Collaborative Trial.

New International Method on bitter compounds in dry-hopped beers
  • 18/11/2020
  • general

New International Method on bitter compounds in dry-hopped beers

The European Brewery Convention (EBC) and the American Society of Brewing Chemists (ASBC) are releasing a new International Method on determination of bitter compounds in dry-hopped beers following a successful International Collaborative Trial.

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DISCOVER ANALYTICA EBC! The European reference Analytical Methods for breweries by EBC
Number of breweries in the EU hits 10,000
  • 05/12/2019
  • general

Number of breweries in the EU hits 10,000

Brussels, 5 December 2019 – There are now more than 10,000 breweries in the European Union according to the latest figures revealed today by The Brewers of Europe, whilst both the production and consumption of beer have gradually grown year on year for the last five years.

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Exports boost Europe’s beer production to eight-year high
  • 04/12/2018
  • general

Exports boost Europe’s beer production to eight-year high

Beer Serves Europe launches latest sector report from The Brewers of Europe

BRUSSELS 4 December 2018. Europe’s beer production rose to an eight-year high in 2017 bolstered by record exports, a rise in micro-breweries and increased low-alcohol products.

 

The Brewers Forum, bringing together Europe’s brewers, is back for a second round
  • 04/12/2018
  • general

The Brewers Forum, bringing together Europe’s brewers, is back for a second round

After a successful debut event last June, the Brewers of Europe Forum aims to go even further for its second edition. 2018 proved to be yet another fruitful year for the European beer sector. The new generation continues to impress with its creative ideas while the largest breweries aim to invest and promote the qualities of good European beer. Such undeniable expansion could only warrant another event dedicated to bringing countless professionals into the spotlight.

Available now on Brewup for €49.99
Available now on Brewup for €49.99
Opinion piece: Meeting consumer demands is a must, not just a nice-to-have
  • 06/11/2017
  • general

Opinion piece: Meeting consumer demands is a must, not just a nice-to-have

When almost nine out of ten European consumers call for the list of ingredients and nutritional values of alcoholic drinks to be provided, as revealed by the 2016 GfK survey of 9000 adults in nine EU countries, there is an onus on all concerned economic operators to take such clear expectations seriously and to meet them diligently.

In Focus

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  • The Brewers Forum 2023 will be held in Prague on 22 & 23 May 2023

SAVE THE DATE!