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The European reference Analytical Methods for breweries by EBC
The registration for the Brewers Forum 2023 opens today!
  • 21/02/2023
  • general

The registration for the Brewers Forum 2023 opens today!

The registration for the Brewers Forum 2023 opens today! Join us in Prague, Czech Republic, from the 21st to the 24th of May for four days of conferences, trade show, social events technical visits and amazing networking!

BrewUp is now on social media!
  • 13/09/2021
  • general

BrewUp is now on social media!

BrewUp, Europe’s brewers’ knowledge portal, is now on Facebook, Instagram, Twitter and LinkedIn! Follow us on our social media account to keep updated on every new BrewUp publication and update!

The European reference Analytical Methods for breweries by EBC
Two new International Methods on the automatization of measurement of β-glucans and Free Amino Nitrogens in wort published by the European Brewery Convention and the American Society of Brewing Chemists
  • 01/07/2021
  • general

Two new International Methods on the automatization of measurement of β-glucans and Free Amino Nitrogens in wort published by the European Brewery Convention and the American Society of Brewing Chemists

Today, the European Brewery Convention (EBC) and the American Society of Brewing Chemists (ASBC) are publishing two international methods on Free Amino Nitrogen and β-glucans measurement in wort by automated discrete analysis. The Methods are available on BrewUp (www.brewup.eu) for the EBC and on the ASBC website (www.asbcnet.org).

Updated International Method on Bitterness Units of Beer
  • 23/11/2020
  • general

Updated International Method on Bitterness Units of Beer

The European Brewery Convention (EBC) and the American Society of Brewing Chemists (ASBC) are releasing an updated International Method on bitterness units of beer following a successful International Collaborative Trial.

New International Method on bitter compounds in dry-hopped beers
  • 18/11/2020
  • general

New International Method on bitter compounds in dry-hopped beers

The European Brewery Convention (EBC) and the American Society of Brewing Chemists (ASBC) are releasing a new International Method on determination of bitter compounds in dry-hopped beers following a successful International Collaborative Trial.

Available now on Brewup for €49.99
Number of breweries in the EU hits 10,000
  • 05/12/2019
  • general

Number of breweries in the EU hits 10,000

Brussels, 5 December 2019 – There are now more than 10,000 breweries in the European Union according to the latest figures revealed today by The Brewers of Europe, whilst both the production and consumption of beer have gradually grown year on year for the last five years.

The European reference Analytical Methods for breweries by EBC
Exports boost Europe’s beer production to eight-year high
  • 04/12/2018
  • general

Exports boost Europe’s beer production to eight-year high

Beer Serves Europe launches latest sector report from The Brewers of Europe

BRUSSELS 4 December 2018. Europe’s beer production rose to an eight-year high in 2017 bolstered by record exports, a rise in micro-breweries and increased low-alcohol products.

 

The Brewers Forum, bringing together Europe’s brewers, is back for a second round
  • 04/12/2018
  • general

The Brewers Forum, bringing together Europe’s brewers, is back for a second round

After a successful debut event last June, the Brewers of Europe Forum aims to go even further for its second edition. 2018 proved to be yet another fruitful year for the European beer sector. The new generation continues to impress with its creative ideas while the largest breweries aim to invest and promote the qualities of good European beer. Such undeniable expansion could only warrant another event dedicated to bringing countless professionals into the spotlight.

The European reference Analytical Methods for breweries by EBC

In Focus

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  • Diversity and inclusion at the heart of society and of the brewing sector

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