info@brewup.eu

BREW

  • brew
  • 24/11/2017
  • 915
  • Beer analysis

List of laboratories

List of  80 laboratories throughout the 28 European Union Countries as well as Turkey, Norway and Switzerland that perform beer-related analysis that are either necessary or useful for the production of your beers. Laboratories not listed may contact BrewUp (info@brewup.eu).

Interactive map.

  • brew
  • 13/09/2017
  • 13
  • The art of brewing

EBC Reference Malt - Elaboration, homogenization, sampling and packaging for the determination of its analytical characteristics

This document sets the procedures to determine the manipulations employed for the selection of a batch of the BEC Reference Malt, its homogenization, sieving, sampling and packaging in order to obtain representative samples of malt for analytical purposes. These procedures were developed by the IFBM, the EBC exclusive supplier for the EBC Standard Malt, responsible for the barley selection, malting, blending and homogenization of batches as well as the packaging and shipping to customers.

  • brew
  • 25/12/2016
  • 442
  • Beer

National beer definition

This document provides for an overview of the different national beer definition that applies in the different 28 European Union Countries as well as Turkey, Norway and Switzerland, when such definition exists.

  • brew
  • 25/12/2016
  • 207
  • Beer

National White/Wheat beer defintion

This document provides for an overview of the different terms and official definitions, when such official definition exists, that are used or should be applied with regards to white/wheat beer in the 28 European Union Countries as well as Turkey, Norway and Switzerland.

  • brew
  • 25/12/2016
  • 229
  • Beer

National Radler definition

This document provides for an overview of the different terms and official definitions, when such official definition exists, that are used or should be applied with regards to Radler in the 28 European Union Countries as well as Turkey, Norway and Switzerland

  • brew
  • 25/12/2016
  • 236
  • Beer

National definition of low and non-alcoholic beer

This document provides for an overview of the different terms and official definitions, when such official definition exists, that are used or should be applied with regards to non- and low-alcohol beer in the 28 European Union Countries as well as Turkey, Norway and Switzerland.

  • brew
  • 25/12/2011
  • 214
  • Brewery management

The Environmental Performance of the European Brewing Sector

This report presents the changes and trends in the environmental performance in the key areas over the years 2008 to 2010. This quantitative data is supported and illustrated by a selection of prominent case studies.

  • brew
  • 20/12/2009
  • 203
  • Brewery management

Operational water source vulnerability report

This study addresses the diversity in approaches to sustainable water management by providing further clarity to the Brewers Environmental Resources Management 2 Project 0157302 - The Brewers of Europe of Europe on the most applicable and relevant water stress identification and assessment tools and methodologies for the brewery sector. The purpose is to equip Brewers with the knowledge and understanding of the tools currently available to assess effective and potential water risks now and in the futures and that meet the needs of individual companies. The tools and methodologies reviewed focus on evaluating risks of production facilities (and not the supply chain e.g. agriculture).