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List of laboratories

  • brew
  • 08/01/2024
  • 15422
  • Beer analysis

List of  80 laboratories throughout the 28 European Union Countries as well as Turkey, Norway and Switzerland that perform beer-related analysis that are either necessary or useful for the production of your beers. Laboratories not listed may contact BrewUp (info@brewup.eu).

Interactive map.


Austria Austria

Österreichisches Getränkeinstitut

1190 Wien, Blaasstraße 29
Telefon: 01 / 4796924-0
Fax: 01 / 4796924-11
office@oegi.at

http://www.oegi.at

LVA GmbH

Magdeburggasse 10,
3400 Klosterneuburg
Telefon: +43 2243 26622-0
Fax: +43 2243 26622-54200
Email: service@lva.at

http://www.lva.at

Belgium Belgium

Institut Meurice

Alcohol Content - Nutrition Values - Quality Control

1, Avenue Emile Gryzon
1070 Bruxelles
Tél: +32-(0)2-526 73 04
Fax: +32-(0)2-526 73 54
E-mail: hdehoust@meurice.heldb.be

http://www.meurice.heldb.be/

LABORATORY OF ENZYME, FERMENTATION AND BREWING TECHNOLOGY (EFBT)

Improvement of beer flavour quality and stability by system changes in the pre-processing of ingredients, as well as in wort and beer production, within the limitations and opportunities of clean label technology. Expertise and know-how comprise state-of-the-art analytical and sensory analyses of aromas and flavours related to ingredients, processing -including various fermentation processes -and finished products

Ghent Technology Campus
Gebroeders de Smetstraat 1
9000 GHENT, Belgium
luc.decooman@kuleuven.be

https://iiw.kuleuven.be/gent/onderzoek/efbt

Laboratory for Brewing Science and Technology

o Alcohol – pH – Color – Extract content – Sugar analyses (glucose to maltohexaose) – Sugar alcohols (glycerol, mannitol, sorbitol) – Turbidity – Foam stability - Bitterness – Carbon dioxide/Oxygen – Microbiology – Congress mash – FAN - Gluten analysis – Yeast storage – Yeast preparation – Pilot brewing 60 L – and others

Ghent University – University College Ghent
Campus Schoonmeersen
Valentin Vaerwyckweg 1
9000 Ghent
Belgium

Email: Jessika.DeClippeleer@UGent.be
Tel.: +3292432498

https://www.ugent.be/bw/biotechnology/en/research-units/schoonmeersen/research/brewing-sci-tech

Bulgaria Bulgaria

Central Laboratory for Chemical Testing and Controls (CLCTC)

Alcohol Content - Nutrition Values

Bulgaria, Sofia 1330
120, “Nikola Mushanov” Blvd.
mail: clctc@nsrz.government.bg

http://www.babh.government.bg/bg/

Institute for Cryobiology and Food Technology

Alcohol Content - Nutrition Values

Bulgaria, Sofia 1407
53, Cherni Vrah Blvd.
mail: director@ikht.bg - ibhi@speedbg.net

http://www.ikht.bg

Centre for Food Biology

Alcohol Content - Nutrition Values

food_biology@abv.bg
sivanov714@abv.bg

Alimenti BG

4204, Tsaratsovo, Maritsa municipality,
Plovdiv region

http://alimenti-bg.com

Cyprus Cyprus

cp FoodLab ltd

5 Polyfonti str., Strovolos,
Nicosia

http://www.foodlab.com.cy/en/

Czech Republic Czech Republic

Výzkumný ústav pivovarsko sladařský, a.s. (RIBM), Analytická zkušební laboratoř

Malt, brewing water, adjuncts, hops/hop products, Microbilogical analysis ( yeast, contaminant mo), wort, beer, alcohol in beer, By-products ( spent grains,etc), nutrition values, food safety, other

Pivovarský ústav Praha
Lipová 15
120 44 Praha2

http://www.beerresearch.cz

Zkušební laboratoř EUROFINES cz

By-products (Spent grains/Feed)

Poděbradská 186/56
198 00 Praha -9 Hloubětín

http://www.eurofins.cz

Laboratoř MORAVA, s.r.o.

Water, By-products (Spent grains/Feed)

Oderská 456,
Studénka, 742 13

http://www.laborator-morava.cz

ALS Czech Republic, s.ro

Water

Na Harfě 336/9, Prague 9, 190 00

http://alsglobal.cz/kontakty

Zdravotní ústav se sídlem v Ostravě, Centrum hygienických laboratoří (ZL č. 1393

Wort, Beer

Partyzánské náměstí 7
Ostrava, 702 00

http://www.zuova.cz/Home

VH laboratoř České Budějovice

Water

Emila Pittera 1, 370 01 České Budějovice

http://www.pvl.cz/laboratore-povodi-vltavy/kontakty

AQUATEST a.s.

Water

Geologická 4,
152 00 Praha 5

http://www.aquatest.cz/

Vodárna Plzeň – laboratoř pitných vod

Potable water

Malostranská 2
317 68 Plzeň

http://www.vodarna.cz

Výzkumný ústav stavebních hmot, a. s

Hněvkovského 65
617 00 Brno

http://www.vustah.cz/

Vodárna Plzeň – laboratoř odpadních vod

Waste water

Jateční 40
301 52 Plzeň

http://www.vodarna.cz

Zdravotní ústav se sídlem v Ústí nad Labem (Health institute) Centrum hygienických laboratoří

By-products (Spent grains/Feed)

Za Opravnou č,
150 06 Praha 5 – Motol

http://www.zuusti.cz/

Ústřední kontrolní a zkušební ústav zemědělský

By-products (Spent grains/Feed)

Hroznová 2,
656 06 Brno

http://eagri.cz/public/web/ukzuz/portal

ČEVAK a.s.

Water

Mánesova 41/6
České Budějovice

http://www.cevak.cz

Zdravotní ústav se sídlem v Ústí nad Labem

Water

L. B. Schneidera 32,
37021 Č. Budějovice

http://www.zuusti.cz

Denmark Denmark

Eurofins Steins Laboratorium A/S

Alcohol Content - Nutrition Values

Ladelundvej 85,
DK - 6600 Vejen

https://www.eurofins.dk

Bureau Veritas Certification Denmark A/S

Alcohol Content - Nutrition Values

Oldenborggade 25 – 31
DK-7000 Fredericia

http://www.bureauveritas.dk

NIRAS

Sensory Analysis of Beer and Beverages

Sortemosevej 19
DK – 3450 Alleroed
jkhe@niras.com

https://www.niras.com

Finland Finland

Alko Oy

Alcohol Content

Salmisaarenaukio 1
00181 Helsinki

http://www.alko.fi/en/alko-inc/acl

Evira - Finnish Food Safety Authority Evira

Food and feed

Mustialankatu 3
00790 Helsinki

http://www.evira.fi/en/about-evira/about-us/activity/laboratory-services/

Eurofins Scientific Finland Oy, Raision yksikkö

Food and feed

Eurofins Scientific Finland Oy, Raisio
PL 75
21201 RAISIO

http://www.eurofins.fi

France France

QUALTECH Group (subsidiary of IFBM)

Physico-chemical analyses on Raw materials, by-products and end-products (beer, beverages) including allergen (SO2). Food safety analyses (mycotoxines, pesticides, heavy metals, NDMA). Food safety analyses (others: biogenic amines, PHA, benzene, ethyl carbamate, furane, chlorate and perchlorate, …). Sensory analysis (beer expert panel and consumer tests).

QUALTECH
7 rue du Bois de la Champelle
54500 Vandoeuvre
France

http://www.qualtech-groupe.com www.ifbm.fr

AGROBIO

Microbiological analyses on raw materials and end-products, water

Chemin des Romains
55000 Bar le Duc

AGROBIO (Vezin le Coquet)

Nutraceutical analyses: Vitamins Polyphenols and antioxidants Polyols, amino acid profile, sweeteners, in vitro glycemic index,…

ZAC des 3 Marches
3, impasse de la Jonchée
35132 Vezin le Coquet

ABIOC

Nutritional values (VN INCO) Allergens (gluten, …) Molecular biological analyses (GMOs, varietal identification on malting barley, wheat, malt, …, identification of Fusarium and other moulds, …) Feed analyses

Route de Samadet
64410 Arzacq

ADN ID

DNA barcoding

Campus international de Baillarguet
830 avenue du Campus Agropolis
34980 Montferrier sur Lez

IFBM

R&D programs Technical trials (malting and brewing) Training and consulting Proficiency schemes (malt and corn gritz) …

7 rue du Bois de la Champelle
54500 Vandoeuvre

http://www.ifbm.fr

BIOCEANE - Pôle Bio Ouest

Microbiological analyses on end-products, Training and consulting on hygiene / cleaning process.

rue du moulin de la Rousselière
44821 Saint-Herblain cedex.

http://www.bioceane.com/fr/home

EUROFINS France

Wide range of analysis (physico-chemical, food safety and microbiological) on raw materials and end-products, water

Rue Pierre Adolphe Bobierre
44323 Nantes

https://www.eurofins.fr

Germany Germany

VLB Berlin

Alcohol Content - Nutrition Values - Comprehensive chemical- technical analysis of water, raw materials, beer, non-alcoholic beverages, process aids and intermediates.

Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.
Seestraße 13
13353 Berlin
Tel. (030) 450 80-0
Fax (030) 453 60 69

https://www.vlb-berlin.org

TUM

Food miscellaneous

Arcisstraße 21
D-80333 Munich

https://www.tum.de/en/about-tum/

PIKA Weihenstephan GmbH

Microbiology

Raiffeisenstr. 31A
85276 Pfaffenhofen/Ilm

http://www.pika-weihenstephan.de

Laboratus GBR

EN - All analyses for the beverage industry according to MEBAK and Analytika EBC (Barley, malt, wort, beer, beer mixes, wine, spirits, process water, yeast – chemical, technical and microbiological analysis) DE - Gesamte Analytik (außer Hopfen) für Gerste, Malz, Würze, Bier, Biermischgetränke, Wein, Spirituosen, Prozesswasser, Hefe. Chemisch-Technisch und Mikrobiologisch.

Emil-Hoffmann Str. 55-59
50996 Köln
info@laboratus.de

http://www.laboratus.de/

BIOTECON Diagnostics GmbH Service Laboratory

foodproof Alicyclobacillus Detection Kit, foodproof Beer Screening Kit, foodproof Beer Screening LyoKit, foodproof Dekkera Quantification Kit

Hermannswerder 15
14473 Potsdam

Dr. Angelika Lüking
Head of Services Microbiology
Phone: +49 (0)331 2300-201
Fax: +49 (0)331 2300-250
Email: lab@bc-diagnostics.com

http://www.biotecon-servicelabor.de/en/

Greece Greece

CADMION

Alcohol Content - Nutrition Values

153, Ethnikis Antistaseos str.,
Kiato 20200

http://www.cadmion.gr

Hungary Hungary

Vízkutató Vízkémia Kft.

Water

Szilagyi E fsr. 43/b
1026 Budapest

http://www.vizkemia.hu

SGS Hungária Kft.

Maize grits, adjuncts

Siraly utca 4
1124 Budapest

http://www.sgs.hu

Wessling Hungary Kft

Wort, Beer, Alcohol in Beer, Nutrition values, Food Safety

Foti ut 56
1047 Budapest

http://hu.wessling-group.com

NÉBIH Bor és alkoholos ital osztály

Beer

Budaörsi út 141-145
1118 Budapest

Balint Analitika

Brewing water, Wort, Beer, Alcohol in Beer

Fehérvári út 144
1116 Budapest

http://www.laboratorium.balintanalitika.hu/

Nebih

Malt, Brewing Water, Adjuncts, Wort, Beer, Alcohol in Beer, Nutrition Values, Food Safety

Mester utca 81.
1095 Budapest, IX.

http://portal.nebih.gov.hu/nyitooldal

Italy Italy

Neotron Srl

Food integrity

Stradello Aggazzotti, 104
41126 Modena

https://www.neotron.it/

Laboratorio Mèrieux NutriSciences – Chelab

Food integrity

Via Fratta 25,
31023 Resana (Treviso)

https://www.merieuxnutrisciences.com/it/

Laboratorio Giusto

Food integrity

Via Pezza Alta 22
31046 Oderzo

http://www.laboratoriogiusto.it

CERB – Centro di Ricerca per l’Eccellenza della Birra –Italian Brewing Research Centre, University of Perugia

Laboratories work on Water, Barley and Malt, Wort and Beer, Hop, Spent Grains, Other Cereals, Adjuncts, Packaging, Sensory, microbiology, Food safety with official analysis methods. Certified ISO 9001 and Accredited ISO 17025.

Laboratory and pilot Plants (Malt and Beer): via Corrotaldo, snc – 06051 Casalina di Deruta PG
Laboratory and Secretariat: via San Costanzo, snc – 06126 Perugia

http://www.cerb.unipg.it

Netherlands Netherlands

Water Laboratory Noord

Water integrity

Glimmen

Eurofins

Food miscellaneous

Heerenveen

RPS

Miscellaneous

Breda

CSM

Raw materials

Roosendael

Innosieve Services BV

Beer-spoiling bacteria detection & identification. Beer-spoiling yeast detection & identification. Sterility testing in case of pasteurized or non-alcoholic beers. Sales of commercially available Beer-AssureTM Yeast & Bacteria RT PCR kits for beer QC labs.

Costerweg 1A
Wageningen
6702 AA
The Netherlands

https://innosieve-services.nl/index.html

Norway Norway

Eurofins (Oslo + ten regional labs)

http://www.eurofins.no

Labtjenester

Landbruksveien 5
7047 Trondheim

http://www.labtjenester.no/

Nofima

Osloveien 1,
1433 Ås

https://nofima.no/en/

Poland Poland

Hamilton Poland

Malt and Beer

ul. Chwaszczyńska 180
Gdynia

http://www.hamilton.com.pl

Instytut Biotechnologii Przemysłu Rolno-Spożywczego

Malt and Beer

ul. Rakowiecka 36
02-532 Warszawa

http://www.pfpz.pl

Jars

Malt and beer, water

ul. Kościelna 2a,
61-492 Poznań
05-119 Legionowo
Łajski,

http://www.jars.pl

Krajowe laboratorium Pasz

By-products (Spent grains/Feed)

ul. Chmielna 2
20-079 Lublin

http://www.klp.izoo.krakow.pl

Aquanet spółka akcyjna

Water

ul. Dolna Wilda 126
61-492 Poznań

http://www.aquanet.pl

SANEPID Tychy

Water

ul. Budowlanych 131
Tychy

http://www.psse.tychy.pl

Yeast Side Labs

Physico-Chemical: Alcohol Content (ABV), pH, Free and Bound SO2, Free Amino Nitrogen (FAN) Microbiological: Microbiological assessment, Contamination Detection, Ready to use microbiological media, Yeast Culture Collection and Banking, Yeast Propagation, Shelf Life Trials, Yeast Count & Viability, Fermentation Analysis, Strain Screening and Isolation, Strain Characterisation (Phenotyping) Sensory: Taste Profile, Shelf Life Trials Genetic: Genetic Screening for Diastaticus and other common beer contaminants Genome sequencing

Al. Jerozolimskie 123A
02-017 Warszawa

www.yeastsidelabs.com

Portugal Portugal

CALSEG

Sampling, Pesticides, Mycotoxins (Aflatoxins, OTA, DON, Zearalenone, Fumonisins), Metals/Minerals (As, Co, Fe, Pb, Cd, Cu, Zn…), N-Nitrosamines, Biogenic Amines, Allergens – Gluten and Sulfites as SO2 , 3-MCPD, Edulcorants, Polycyclic aromatic hydrocarbons (PAH), Volatile aromatic compounds, Carbon dioxide as CO2 (EBC 9.28.3), Colour (EBC units), Density at 20ºC (EBC 9.43.2), Ethanol content (EBC 9.2.1), Volatile acidity (EBC 9.2.5), Original, Real and Apparent Extract (EBC 9.4), Real degree of fermentation (EBC), pH, Microbiological analysis (Count of Yeasts, Enumeration of lactic acid bacteria, Genetic identification), Vitamins, Nutritional label

Rua Gonçalves Zarco,
1129B – sala 110 e 112
4450-685 Matosinhos

http://www.calseg.pt

Romania Romania

C.N.I.E.P. Larex

Malt, beer, maize grits

Sos Vitan-Barzesti nr. 11 B
042122, Bucuresti

http://www.larex.ro

ECOIND-Institutul National de Cercetare Dezvoltare pentru ecologie industriala

Water

Str Drumul Podu Dambovitei, nr. 71-73
060652, Bucuresti

http://www.incdecoind.ro

Public Health Autority lab

Beer

Str. Avrig, nr. 72-74, Sector 2,
Bucuresti

http://www.dspb.ro

Romanian Waters Administration lab

Recovered water

Str. Edgar Quinet, nr. 6, Sector 1,
010018 Bucureşti

http://www.rowater.ro

National Authority for Food Safety (ANSVSA)

Malt, adjuncts, beer

Piaţa Presei Libere nr. 1
Corp D1, Sector 1
013701 Bucureşti

http://www.ansvsa.ro

Wessling Romania

Malt, brewing water, adjuncts, alcohol in beer, by-products (spent grains, etc), nutrition values

Calea Vitan nr. 112, Corp C9
031299Bucuresti

http://www.wessling.ro

ICA Research & Development SRL

Brewing water, adjuncts, microbilogical analysis (yeast, contaminant mo), wort, by-products (spent grains, etc), alcohol in beer, nutrition values

Splaiul Independentei, nr. 202
sector 6, Bucuresti

http://www.ica-rd.ro

Laborator Central Oradea

Beer, alcohol in beer

Oradea, str Gheorghe Doja, nr 147, bl C5-C6

http://www.europeanfood.ro/ro/about_us_laborator.html

SGS Romania SA

Malt, adjuncts

Calea Șerban Vodă 38
030167 București

http://www.sgsgroup.ro

Hamilton Romania

Microbilogical analysis (yeast, contaminant mo)

Sos. Berceni, nr. 8
sector 4
041902, Bucharest

http://hamiltonlab.lv/ro/

National Authority for Consumer Protection lab

Alcohol in beer, other (sensory

Strada General Berthelot nr. 24
sector 1
Bucuresti

http://www.anpc.gov.ro/categorie/14/laborator-vinuri-si-bauturi-alcoolice

Lab Aqua Consult Mures

Brewing water

Str. Cibinului Nr. 15, Târgu Mureș, jud.
540091 Mureș

http://www.labaqua.ro

Slovakia Slovakia

EUROFINS BEL/NOVAMANN s.r.o.

Malt and Beer

Komjatická 73
940 02 Nové Zámky

http://www.eurofins.sk

EL spol. s r.o.

Spent grains/Feed and water

Radlinského 17A
052 01 Spišská Nová Ves

http://www.elsro.sk

Slovenia Slovenia

Slovenian institute of hop research and brewing

destilation

Cesta Zalskega tabora 2
3310 Zalec

http://www.ihps.si

National Laboratory of Health, Environment and Food

Analytica-EBC 9.2.1

Prvomajska ulica 1
2000 Maribor

http://www.nlzoh.si

Spain Spain

Centro Nacional de Alimentación (CNA)

Official control. National reference laboratory depending on the Ministry of Health

Carretera Pozuelo-Majadahonda
KM 5.100
28220 Majadahonda

http://relsa-aecosan.msssi.gob.es/relsa-web

Arbitral Agroalimentario (LAA)

Official control. National reference laboratory depending on the Ministry of Agriculture

C/ Aguarón, nº 13
Ctra. A Coruña, Km. 10,700
28023 MADRID

Laboratorio de la Asociación Española de Técnicos de Cerveza y Malta

The only beer specific laboratory in Spain. Certified to ISO 9001 , part of the Brewing analytes scheme (BAPS) ring, EBC methods of analysis performed.

C/ Punto Net 2C
28805 Alcalá de Henares
secretaria@aetcm.es

AINIA

Private laboratory included the net of accredited laboratories designated by the regional control authorities.

Parque tecnológico de Valencia
c/ Benjamin Franklin, 5-11
E46980 Paterna

AENOR

Private laboratory included in the net of accredited laboratories designated by the regional control authorities.

C/ Miguel Yuste, nº 12 4ª y 5ª planta
28037 Madrid

SILLIKER

Private laboratory included in the net of accredited laboratories designated by the regional control authorities.

Carrer Longitudinal 8, nº 26
08040 Barcelona

Sweden Sweden

Craft Labs HB

• Microbiological: Diastaticus detection; bacterial contamination detection, Wild yeast contamination detection; Yeast strain isolation; wild community characterization; forced fermentation; yeast and bacteria strains banking; Full process microbiological analysis; genetic identification; Selective media (WLN, LCSM, HLP, SDA) + Microscopic analysis including gram staining. • Analytical chemistry: ABV / ABW / Specific gravity; Colour Standard reference method (SRM) ; Bitterness; Total acidity; Total protein; Free Amino Nitrogen; Total carbohydrates; Total VDK; Gluten content, HPLC analysis of fermentatble and non-fermentable sugars, organic acids, ethanol and diacetyl; Water analysis - mineral content and hardness; Malt analysis - protein content, diastatic potential.

Kemivägen 10 - Chalmers University of Technology
412 96 Göteborg
Sweden
+46 (0)73 579 63-35
info@craftlabs.se

http://www.craftlabs.se

BeerLab

o Chemical analyses: dO2 at brewery, ABV, IBU, SRM o Microbiological analyses: Microscopy (cell counting), culture on media

Allmänna vägen 40C
41460 Göteborg
Sweden
beerlab.se@gmail.com

http://www.beerlab.se

Switzerland Switzerland

Labor Veritas AG

Alcohol Content - Nutrition Values - Residue analytics - Quality control

Engimattstrasse 11
8002 Zurich

http://www.laborveritas.ch

United Kingdom United Kingdom

CampdenBRI

Analysis and testing, brewing and malting, regulatory support, microbiology, nutrition analysis, product safety / product integrity testing, sensory analysis

Station Rd,
Chipping Campden,
Gloucestershire,
GL55 6LD UK

http://www.campdenbri.co.uk

Murphy and Son Ltd

Beer – ABV, ANTC, bitterness, FAN, general microscopy, micro plating, micro by membrane filtration, gluten, ionics, heavy metals, SO2. Water – Calcium, magnesium, chloride, sulphate, pH, total hardness and nitrate.

Alpine Street
Old Basford
Nottingham NG6 0HQ

http://www.murphyandson.co.uk

Brewlab

Alcohol Content (ABV), OG, PG, Bitterness, Colour, pH, Microbiological assessment, Yeast Cultures, Taste Profile, Shelf Life Trials, Water Analysis, Gluten Analysis, Nutritional Analysis, ATNC, Heavy Metal, Yeast Count & Viability, Yeast Storage, Fermentation Studies, Strain Screening an Isolation, Strain Characterisation, Specific Genomic Analysis, Genetic Screening for Diastaticus.

Unit 23
Business and Innovation Centre
Wearfield
Sunderland
Tyne and Wear
United Kingdom
SR5 2TA

Alison@brewlab.co.uk (Manager)
labteam@brewlab.co.uk

01915166144

https://www.brewlab.co.uk/


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