List of 80 laboratories throughout the 28 European Union Countries as well as Turkey, Norway and Switzerland that perform beer-related analysis that are either necessary or useful for the production of your beers. Laboratories not listed may contact BrewUp (info@brewup.eu).
Interactive map.
AustriaÖsterreichisches Getränkeinstitut
1190 Wien, Blaasstraße 29
Telefon: 01 / 4796924-0
Fax: 01 / 4796924-11
office@oegi.at
LVA GmbH
Magdeburggasse 10,
3400 Klosterneuburg
Telefon: +43 2243 26622-0
Fax: +43 2243 26622-54200
Email: service@lva.at
BelgiumInstitut Meurice
Alcohol Content - Nutrition Values - Quality Control
1, Avenue Emile Gryzon
1070 Bruxelles
Tél: +32-(0)2-526 73 04
Fax: +32-(0)2-526 73 54
E-mail: hdehoust@meurice.heldb.be
LABORATORY OF ENZYME, FERMENTATION AND BREWING TECHNOLOGY (EFBT)
Improvement of beer flavour quality and stability by system changes in the pre-processing of ingredients, as well as in wort and beer production, within the limitations and opportunities of clean label technology. Expertise and know-how comprise state-of-the-art analytical and sensory analyses of aromas and flavours related to ingredients, processing -including various fermentation processes -and finished products
Ghent Technology Campus
Gebroeders de Smetstraat 1
9000 GHENT, Belgium
luc.decooman@kuleuven.be
Laboratory for Brewing Science and Technology
o Alcohol – pH – Color – Extract content – Sugar analyses (glucose to maltohexaose) – Sugar alcohols (glycerol, mannitol, sorbitol) – Turbidity – Foam stability - Bitterness – Carbon dioxide/Oxygen – Microbiology – Congress mash – FAN - Gluten analysis – Yeast storage – Yeast preparation – Pilot brewing 60 L – and others
Ghent University – University College Ghent
Campus Schoonmeersen
Valentin Vaerwyckweg 1
9000 Ghent
Belgium
Email: Jessika.DeClippeleer@UGent.be
Tel.: +3292432498
https://www.ugent.be/bw/biotechnology/en/research-units/schoonmeersen/research/brewing-sci-tech
BulgariaCentral Laboratory for Chemical Testing and Controls (CLCTC)
Alcohol Content - Nutrition Values
Bulgaria, Sofia 1330
120, “Nikola Mushanov” Blvd.
mail: clctc@nsrz.government.bg
Institute for Cryobiology and Food Technology
Alcohol Content - Nutrition Values
Bulgaria, Sofia 1407
53, Cherni Vrah Blvd.
mail: director@ikht.bg - ibhi@speedbg.net
Centre for Food Biology
Alcohol Content - Nutrition Values
food_biology@abv.bg
sivanov714@abv.bg
Cyprus
Czech RepublicVýzkumný ústav pivovarsko sladařský, a.s. (RIBM), Analytická zkušební laboratoř
Malt, brewing water, adjuncts, hops/hop products, Microbilogical analysis ( yeast, contaminant mo), wort, beer, alcohol in beer, By-products ( spent grains,etc), nutrition values, food safety, other
Pivovarský ústav Praha
Lipová 15
120 44 Praha2
Zkušební laboratoř EUROFINES cz
By-products (Spent grains/Feed)
Poděbradská 186/56
198 00 Praha -9 Hloubětín
Laboratoř MORAVA, s.r.o.
Water, By-products (Spent grains/Feed)
Oderská 456,
Studénka, 742 13
Zdravotní ústav se sídlem v Ostravě, Centrum hygienických laboratoří (ZL č. 1393
Wort, Beer
Partyzánské náměstí 7
Ostrava, 702 00
VH laboratoř České Budějovice
Water
Emila Pittera 1, 370 01 České Budějovice
Vodárna Plzeň – laboratoř pitných vod
Potable water
Malostranská 2
317 68 Plzeň
Zdravotní ústav se sídlem v Ústí nad Labem (Health institute) Centrum hygienických laboratoří
By-products (Spent grains/Feed)
Za Opravnou č,
150 06 Praha 5 – Motol
Ústřední kontrolní a zkušební ústav zemědělský
By-products (Spent grains/Feed)
Hroznová 2,
656 06 Brno
Zdravotní ústav se sídlem v Ústí nad Labem
Water
L. B. Schneidera 32,
37021 Č. Budějovice
DenmarkEurofins Steins Laboratorium A/S
Alcohol Content - Nutrition Values
Ladelundvej 85,
DK - 6600 Vejen
Bureau Veritas Certification Denmark A/S
Alcohol Content - Nutrition Values
Oldenborggade 25 – 31
DK-7000 Fredericia
NIRAS
Sensory Analysis of Beer and Beverages
Sortemosevej 19
DK – 3450 Alleroed
jkhe@niras.com
FinlandEvira - Finnish Food Safety Authority Evira
Food and feed
Mustialankatu 3
00790 Helsinki
http://www.evira.fi/en/about-evira/about-us/activity/laboratory-services/
Eurofins Scientific Finland Oy, Raision yksikkö
Food and feed
Eurofins Scientific Finland Oy, Raisio
PL 75
21201 RAISIO
Measurlabs
Alcohol content, nutrition values, allergens, contaminant analysis (mycotoxins, pesticides, heavy metals, etc.), raw materials, microbiological analysis, sensory analysis
Teollisuuskatu 33
00510 Helsinki
info@measurlabs.com
+358 50 336 6128
FranceQUALTECH Group (subsidiary of IFBM)
Physico-chemical analyses on Raw materials, by-products and end-products (beer, beverages) including allergen (SO2). Food safety analyses (mycotoxines, pesticides, heavy metals, NDMA). Food safety analyses (others: biogenic amines, PHA, benzene, ethyl carbamate, furane, chlorate and perchlorate, …). Sensory analysis (beer expert panel and consumer tests).
QUALTECH
7 rue du Bois de la Champelle
54500 Vandoeuvre
France
AGROBIO
Microbiological analyses on raw materials and end-products, water
Chemin des Romains
55000 Bar le Duc
AGROBIO (Vezin le Coquet)
Nutraceutical analyses: Vitamins Polyphenols and antioxidants Polyols, amino acid profile, sweeteners, in vitro glycemic index,…
ZAC des 3 Marches
3, impasse de la Jonchée
35132 Vezin le Coquet
ABIOC
Nutritional values (VN INCO) Allergens (gluten, …) Molecular biological analyses (GMOs, varietal identification on malting barley, wheat, malt, …, identification of Fusarium and other moulds, …) Feed analyses
Route de Samadet
64410 Arzacq
ADN ID
DNA barcoding
Campus international de Baillarguet
830 avenue du Campus Agropolis
34980 Montferrier sur Lez
IFBM
R&D programs Technical trials (malting and brewing) Training and consulting Proficiency schemes (malt and corn gritz) …
7 rue du Bois de la Champelle
54500 Vandoeuvre
BIOCEANE - Pôle Bio Ouest
Microbiological analyses on end-products, Training and consulting on hygiene / cleaning process.
rue du moulin de la Rousselière
44821 Saint-Herblain cedex.
EUROFINS France
Wide range of analysis (physico-chemical, food safety and microbiological) on raw materials and end-products, water
Rue Pierre Adolphe Bobierre
44323 Nantes
GermanyVLB Berlin
Alcohol Content - Nutrition Values - Comprehensive chemical- technical analysis of water, raw materials, beer, non-alcoholic beverages, process aids and intermediates.
Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.
Seestraße 13
13353 Berlin
Tel. (030) 450 80-0
Fax (030) 453 60 69
PIKA Weihenstephan GmbH
Microbiology
Raiffeisenstr. 31A
85276 Pfaffenhofen/Ilm
Laboratus GBR
EN - All analyses for the beverage industry according to MEBAK and Analytika EBC (Barley, malt, wort, beer, beer mixes, wine, spirits, process water, yeast – chemical, technical and microbiological analysis) DE - Gesamte Analytik (außer Hopfen) für Gerste, Malz, Würze, Bier, Biermischgetränke, Wein, Spirituosen, Prozesswasser, Hefe. Chemisch-Technisch und Mikrobiologisch.
Emil-Hoffmann Str. 55-59
50996 Köln
info@laboratus.de
BIOTECON Diagnostics GmbH Service Laboratory
foodproof Alicyclobacillus Detection Kit, foodproof Beer Screening Kit, foodproof Beer Screening LyoKit, foodproof Dekkera Quantification Kit
Hermannswerder 15
14473 Potsdam
Dr. Angelika Lüking
Head of Services Microbiology
Phone: +49 (0)331 2300-201
Fax: +49 (0)331 2300-250
Email: lab@bc-diagnostics.com
GreeceCADMION
Alcohol Content - Nutrition Values
153, Ethnikis Antistaseos str.,
Kiato 20200
HungaryWessling Hungary Kft
Wort, Beer, Alcohol in Beer, Nutrition values, Food Safety
Foti ut 56
1047 Budapest
NÉBIH Bor és alkoholos ital osztály
Beer
Budaörsi út 141-145
1118 Budapest
Balint Analitika
Brewing water, Wort, Beer, Alcohol in Beer
Fehérvári út 144
1116 Budapest
Nebih
Malt, Brewing Water, Adjuncts, Wort, Beer, Alcohol in Beer, Nutrition Values, Food Safety
Mester utca 81.
1095 Budapest, IX.
ItalyLaboratorio Mèrieux NutriSciences – Chelab
Food integrity
Via Fratta 25,
31023 Resana (Treviso)
CERB – Centro di Ricerca per l’Eccellenza della Birra –Italian Brewing Research Centre, University of Perugia
Laboratories work on Water, Barley and Malt, Wort and Beer, Hop, Spent Grains, Other Cereals, Adjuncts, Packaging, Sensory, microbiology, Food safety with official analysis methods. Certified ISO 9001 and Accredited ISO 17025.
Laboratory and pilot Plants (Malt and Beer): via Corrotaldo, snc – 06051 Casalina di Deruta PG
Laboratory and Secretariat: via San Costanzo, snc – 06126 Perugia
NetherlandsWater Laboratory Noord
Water integrity
Glimmen
Eurofins
Food miscellaneous
Heerenveen
RPS
Miscellaneous
Breda
CSM
Raw materials
Roosendael
Innosieve Services BV
Beer-spoiling bacteria detection & identification. Beer-spoiling yeast detection & identification. Sterility testing in case of pasteurized or non-alcoholic beers. Sales of commercially available Beer-AssureTM Yeast & Bacteria RT PCR kits for beer QC labs.
Costerweg 1A
Wageningen
6702 AA
The Netherlands
NorwayEurofins (Oslo + ten regional labs)
PolandInstytut Biotechnologii Przemysłu Rolno-Spożywczego
Malt and Beer
ul. Rakowiecka 36
02-532 Warszawa
Krajowe laboratorium Pasz
By-products (Spent grains/Feed)
ul. Chmielna 2
20-079 Lublin
Yeast Side Labs
Physico-Chemical: Alcohol Content (ABV), pH, Free and Bound SO2, Free Amino Nitrogen (FAN) Microbiological: Microbiological assessment, Contamination Detection, Ready to use microbiological media, Yeast Culture Collection and Banking, Yeast Propagation, Shelf Life Trials, Yeast Count & Viability, Fermentation Analysis, Strain Screening and Isolation, Strain Characterisation (Phenotyping) Sensory: Taste Profile, Shelf Life Trials Genetic: Genetic Screening for Diastaticus and other common beer contaminants Genome sequencing
Al. Jerozolimskie 123A
02-017 Warszawa
PortugalCALSEG
Sampling, Pesticides, Mycotoxins (Aflatoxins, OTA, DON, Zearalenone, Fumonisins), Metals/Minerals (As, Co, Fe, Pb, Cd, Cu, Zn…), N-Nitrosamines, Biogenic Amines, Allergens – Gluten and Sulfites as SO2 , 3-MCPD, Edulcorants, Polycyclic aromatic hydrocarbons (PAH), Volatile aromatic compounds, Carbon dioxide as CO2 (EBC 9.28.3), Colour (EBC units), Density at 20ºC (EBC 9.43.2), Ethanol content (EBC 9.2.1), Volatile acidity (EBC 9.2.5), Original, Real and Apparent Extract (EBC 9.4), Real degree of fermentation (EBC), pH, Microbiological analysis (Count of Yeasts, Enumeration of lactic acid bacteria, Genetic identification), Vitamins, Nutritional label
Rua Gonçalves Zarco,
1129B – sala 110 e 112
4450-685 Matosinhos
RomaniaC.N.I.E.P. Larex
Malt, beer, maize grits
Sos Vitan-Barzesti nr. 11 B
042122, Bucuresti
ECOIND-Institutul National de Cercetare Dezvoltare pentru ecologie industriala
Water
Str Drumul Podu Dambovitei, nr. 71-73
060652, Bucuresti
Romanian Waters Administration lab
Recovered water
Str. Edgar Quinet, nr. 6, Sector 1,
010018 Bucureşti
National Authority for Food Safety (ANSVSA)
Malt, adjuncts, beer
Piaţa Presei Libere nr. 1
Corp D1, Sector 1
013701 Bucureşti
Wessling Romania
Malt, brewing water, adjuncts, alcohol in beer, by-products (spent grains, etc), nutrition values
Calea Vitan nr. 112, Corp C9
031299Bucuresti
ICA Research & Development SRL
Brewing water, adjuncts, microbilogical analysis (yeast, contaminant mo), wort, by-products (spent grains, etc), alcohol in beer, nutrition values
Splaiul Independentei, nr. 202
sector 6, Bucuresti
Laborator Central Oradea
Beer, alcohol in beer
Oradea, str Gheorghe Doja, nr 147, bl C5-C6
Hamilton Romania
Microbilogical analysis (yeast, contaminant mo)
Sos. Berceni, nr. 8
sector 4
041902, Bucharest
National Authority for Consumer Protection lab
Alcohol in beer, other (sensory
Strada General Berthelot nr. 24
sector 1
Bucuresti
http://www.anpc.gov.ro/categorie/14/laborator-vinuri-si-bauturi-alcoolice
Lab Aqua Consult Mures
Brewing water
Str. Cibinului Nr. 15, Târgu Mureș, jud.
540091 Mureș
SlovakiaEL spol. s r.o.
Spent grains/Feed and water
Radlinského 17A
052 01 Spišská Nová Ves
SloveniaSlovenian institute of hop research and brewing
destilation
Cesta Zalskega tabora 2
3310 Zalec
National Laboratory of Health, Environment and Food
Analytica-EBC 9.2.1
Prvomajska ulica 1
2000 Maribor
SpainCentro Nacional de Alimentación (CNA)
Official control. National reference laboratory depending on the Ministry of Health
Carretera Pozuelo-Majadahonda
KM 5.100
28220 Majadahonda
Arbitral Agroalimentario (LAA)
Official control. National reference laboratory depending on the Ministry of Agriculture
C/ Aguarón, nº 13
Ctra. A Coruña, Km. 10,700
28023 MADRID
Laboratorio de la Asociación Española de Técnicos de Cerveza y Malta
The only beer specific laboratory in Spain. Certified to ISO 9001 , part of the Brewing analytes scheme (BAPS) ring, EBC methods of analysis performed.
C/ Punto Net 2C
28805 Alcalá de Henares
secretaria@aetcm.es
AINIA
Private laboratory included the net of accredited laboratories designated by the regional control authorities.
Parque tecnológico de Valencia
c/ Benjamin Franklin, 5-11
E46980 Paterna
AENOR
Private laboratory included in the net of accredited laboratories designated by the regional control authorities.
C/ Miguel Yuste, nº 12 4ª y 5ª planta
28037 Madrid
SILLIKER
Private laboratory included in the net of accredited laboratories designated by the regional control authorities.
Carrer Longitudinal 8, nº 26
08040 Barcelona
SwedenCraft Labs HB
• Microbiological: Diastaticus detection; bacterial contamination detection, Wild yeast contamination detection; Yeast strain isolation; wild community characterization; forced fermentation; yeast and bacteria strains banking; Full process microbiological analysis; genetic identification; Selective media (WLN, LCSM, HLP, SDA) + Microscopic analysis including gram staining. • Analytical chemistry: ABV / ABW / Specific gravity; Colour Standard reference method (SRM) ; Bitterness; Total acidity; Total protein; Free Amino Nitrogen; Total carbohydrates; Total VDK; Gluten content, HPLC analysis of fermentatble and non-fermentable sugars, organic acids, ethanol and diacetyl; Water analysis - mineral content and hardness; Malt analysis - protein content, diastatic potential.
Kemivägen 10 - Chalmers University of Technology
412 96 Göteborg
Sweden
+46 (0)73 579 63-35
info@craftlabs.se
BeerLab
o Chemical analyses: dO2 at brewery, ABV, IBU, SRM o Microbiological analyses: Microscopy (cell counting), culture on media
Allmänna vägen 40C
41460 Göteborg
Sweden
beerlab.se@gmail.com
SwitzerlandLabor Veritas AG
Alcohol Content - Nutrition Values - Residue analytics - Quality control
Engimattstrasse 11
8002 Zurich
United KingdomCampdenBRI
Analysis and testing, brewing and malting, regulatory support, microbiology, nutrition analysis, product safety / product integrity testing, sensory analysis
Station Rd,
Chipping Campden,
Gloucestershire,
GL55 6LD UK
Murphy and Son Ltd
Beer – ABV, ANTC, bitterness, FAN, general microscopy, micro plating, micro by membrane filtration, gluten, ionics, heavy metals, SO2. Water – Calcium, magnesium, chloride, sulphate, pH, total hardness and nitrate.
Alpine Street
Old Basford
Nottingham NG6 0HQ
Brewlab
Alcohol Content (ABV), OG, PG, Bitterness, Colour, pH, Microbiological assessment, Yeast Cultures, Taste Profile, Shelf Life Trials, Water Analysis, Gluten Analysis, Nutritional Analysis, ATNC, Heavy Metal, Yeast Count & Viability, Yeast Storage, Fermentation Studies, Strain Screening an Isolation, Strain Characterisation, Specific Genomic Analysis, Genetic Screening for Diastaticus.
Unit 23
Business and Innovation Centre
Wearfield
Sunderland
Tyne and Wear
United Kingdom
SR5 2TA
Alison@brewlab.co.uk (Manager)
labteam@brewlab.co.uk
01915166144
Measurlabs
Alcohol content, nutrition values, allergens, contaminant analysis (mycotoxins, pesticides, heavy metals, etc.), raw materials, microbiological analysis, sensory analysis
The Bradfield Centre
184 Cambridge Science Park Rd
Milton, Cambridge CB4 0GQ
United Kingdom
info@measurlabs.com
+44 787 187 7645
