EBC Reference Malt - Elaboration, homogenization, sampling and packaging for the determination of its analytical characteristics
- brew
- 13/09/2017
- 3856
- The art of brewing
This document sets the procedures to determine the manipulations employed for the selection of a batch of the BEC Reference Malt, its homogenization, sieving, sampling and packaging in order to obtain representative samples of malt for analytical purposes. These procedures were developed by the IFBM, the EBC exclusive supplier for the EBC Standard Malt, responsible for the barley selection, malting, blending and homogenization of batches as well as the packaging and shipping to customers.
