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ANALYTICA EBC

  • 19/10/2018
  • 298
  • |
  • Barley
  • |
  • 2005

3.1 - Sampling of barley

Procedures to be employed for obtaining representative samples of barley for analytical purposes. Descriptors: cylindrical sampler, divided sampling spear, dynamic sack sampling spear, cargo sampler, pelican sampler, ellis cup sampler, typical automatic sampler for conveyor belt and conveyor belt discharge, diverter type sampler, hand-scoop, quartering irons, conical divider, sample divider, schedule for sampling cereals

  • 19/10/2018
  • 216
  • |
  • Barley
  • |
  • 1997

3.2 - Moisture content of barley

The determination of the moisture content of barley by loss of mass on drying under conditions specified in the ISO Method for moisture content of grain (ISO 712-1985).

It is necessary to use EBC Methods 1.1 and 3.1

  • 19/10/2018
  • 152
  • |
  • Barley
  • |
  • 1996

3.6.2 - Germinative Energy of Barley: BRF Method

The determination of the percentage of grains which can be expected to germinate fully if the sample is malted normally at the time of the test.

It is necessary to use EBC Method 3.1

  • 19/10/2018
  • 128
  • |
  • Barley
  • |
  • 1997

3.7 - Germinative Percentage and Germinative Indices of Barley

The estimation of germination percentage and germination rate of grains which can be expected to germinate fully if the sample is malted normally at the time of the test.

It is necessary to use EBC Method 3.6.2 and 3.1

  • 22/10/2018
  • 147
  • |
  • Barley
  • |
  • AM
  • 1996

3.9 - Husk Content of Barley

The object of this test is mainly to obtain an appropriate percentage of the kernel weight that does not contribute to extractable matter.

It is necessary to use EBC Method 3.2