Analytica EBC methods list - page 1 - chemical-physical
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ANALYTICA EBC

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  • 19/10/2018
  • 4507
  • |
  • Apparatus
  • |
  • AM
  • 1997

1.2 - Care and Adjustment of Apparatus: Spectrophotometers

Numerous spectrophotometric measurements are employed in brewing. To obtain reliable results, it is necessary to take certain precautions. The method can be applied to the care of optical glass and silica cells, checking the wavelength and precision of the spectrophotometer.

The European reference Analytical Methods for breweries by EBC
  • 19/10/2018
  • 4493
  • |
  • Apparatus
  • |
  • AM
  • 1999

1.5 - Care and Adjustment of Apparatus: pH Meters

The determination of pH at 20 °C of aqueous solutions using a pH meter and a suitable electrode system. Descriptors: variation of slope factor with temperature

  • 19/10/2018
  • 4438
  • |
  • Water
  • |
  • 1997

2.1 - Sampling of water

This document deals with methods of sampling water for chemical analysis, but not for bacteriological tests. Descriptors: by-pass period sample collecor, immersion sample collector, siphon period sample collector, immersion flushing sample collector, immersion controlled sample collector, suitable materials for containers, comparative properties of plastics.

The European reference Analytical Methods for breweries by EBC
  • 19/10/2018
  • 6876
  • |
  • Barley
  • |
  • 2005

3.1 - Sampling of barley

Procedures to be employed for obtaining representative samples of barley for analytical purposes. Descriptors: cylindrical sampler, divided sampling spear, dynamic sack sampling spear, cargo sampler, pelican sampler, ellis cup sampler, typical automatic sampler for conveyor belt and conveyor belt discharge, diverter type sampler, hand-scoop, quartering irons, conical divider, sample divider, schedule for sampling cereals

  • 19/10/2018
  • 5483
  • |
  • Barley
  • |
  • 1997

3.2 - Moisture content of barley

The determination of the moisture content of barley by loss of mass on drying under conditions specified in the ISO Method for moisture content of grain (ISO 712-1985).

It is necessary to use EBC Methods 1.1 and 3.1

The European reference Analytical Methods for breweries by EBC
The European reference Analytical Methods for breweries by EBC
  • 19/10/2018
  • 5609
  • |
  • Barley
  • |
  • 1997

3.6.2 - Germinative Energy of Barley: BRF Method

The determination of the percentage of grains which can be expected to germinate fully if the sample is malted normally at the time of the test.

It is necessary to use EBC Method 3.1

  • 19/10/2018
  • 3484
  • |
  • Barley
  • |
  • 1997

3.7 - Germinative Percentage and Germinative Indices of Barley

The estimation of germination percentage and germination rate of grains which can be expected to germinate fully if the sample is malted normally at the time of the test.

It is necessary to use EBC Method 3.6.2 and 3.1

The European reference Analytical Methods for breweries by EBC
  • 22/10/2018
  • 3394
  • |
  • Barley
  • |
  • AM
  • 1996

3.9 - Husk Content of Barley

The object of this test is mainly to obtain an appropriate percentage of the kernel weight that does not contribute to extractable matter.

It is necessary to use EBC Method 3.2

The European reference Analytical Methods for breweries by EBC
DISCOVER ANALYTICA EBC! The European reference Analytical Methods for breweries by EBC
  • 22/10/2018
  • 5955
  • |
  • Malt
  • |
  • 1997

4.1 - Sampling of Malt

This document deals with methods for sampling malts.

It is necessary to use EBC Method 3.1