6.13 - Copper in Sugars and Syrups (formerly published as IOB Method 5.7)
- 22/10/2018
- 2401
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- Cereal Adjuncts, Sugars, Syrups and Caramel
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- 2004
The determination of the copper content of sugars and syrups by atomic absorption spectrophotometry.
It is necessary to use EBC Methods 9.14.3 and 6.6
