Analytica EBC | Cereal Adjuncts, Sugars, Syrups and Caramel | 6.15 - Hot Water Extract of Untreated Grain Grits and other Cereal Raw Grain, Constant Temperature Mash (formerly published as IOB Method 4.6)
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ANALYTICA EBC

Analytica EBC - Hot Water Extract of Untreated Grain Grits and other Cereal Raw Grain, Constant Temperature Mash (formerly published as IOB Method 4.6)

6.15 - Hot Water Extract of Untreated Grain Grits and other Cereal Raw Grain, Constant Temperature Mash (formerly published as IOB Method 4.6)

  • 22/10/2018
  • 2723
  • |
  • Cereal Adjuncts, Sugars, Syrups and Caramel
  • |
  • 2004

The determination of extract of untreated grain grits and other raw grain using a mashing procedure. Descriptors: calculate the extract of the cereal adjunct, calculate the extract expressed as % soluble extract, calculation of extract on a dry basis

It is necessary to use EBC Methods 1.1, 6.1.1 and 4.6.1

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