This is the first interim report on the implementation of The Brewers of Europe’s commitments to the European Alcohol and Health Forum. It covers the first two commitment waves, made in December 2007 and July 2008, and offers the reader an overview of the background, baseline, progress and next steps in relation to the 25 commitments so far filed.
This report collects the social responsibility activities of the brewing sector throughout the world. It was published in 2007.
This Toolkit has been designed to help trade associations at national level, brewers and any stakeholders wishing to team-up to prevent drink-driving. It provides for structural and practical advice and best-practices and builds upon concrete examples of actions that have been run or are still run on the ground to prevent drink-driving.
This report aims at providing a better understanding of areas for which there appeared to be conflicting views or ambiguity in the scientific literature in 2006 (European Cultural Differences and Alcohol Consumption; Total Consumption of Alcohol and Drinking Patterns: Implications for Harm; Risks and Benefits of Alcohol Consumption: The Role of Moderate Drinking; Adverse Social Consequences of Alcohol Consumption; and Influences on Adolescence Drinking.)
This is the 2016 edition of The Brewers of Europe “The Contribution made by Beer to the European Economy” that shows the importance of beer to the European economy, elaborating on its importance for the agricultural and supply sector, for the hospitality sector and to government revenues. It provides data with regards to the direct and indirect employment generated by the brewing sector.
Other editions are available for download
This Factsheet provides for background elements, drawing from peer-reviewed articles and grey literature, on the lack of impact of advertising bans to reduce alcohol-related harm.
This Factsheet provides for background elements, drawing from peer-reviewed articles and grey literature, on beer advertising self-regulation.
This Factsheet provides for background elements, drawing from peer-reviewed articles and grey literature, showing people do not misuse alcohol because of alcohol advertising.
This Factsheet provides for background elements, drawing from peer-reviewed articles and grey literature, on the impact of parents and peers on children’s and adolescents’ drinking behaviour.
That study focuses on the economic impact of high excise duties and/or the changes in excise duty implemented by national governments.
This Factsheet provides for background elements with regards to ingredient and nutrition information on alcoholic beverages
This Factsheet provides for background elements with regards to the use of labels and online platform to convey food information to consumers, including ingredient and nutrition information
This Toolkit has been designed to help trade associations at national level, brewers and any stakeholders wishing to team-up to inform consumers about drinking and pregnancy. It provides for structural and practical advice and best-practices and builds upon concrete examples of actions that have been run or are still run on the ground to inform consumers about drinking and pregnancy.
This Toolkit has been designed to help trade associations at national level, brewers and any stakeholders wishing to team-up to prevent underage drinking. It provides for structural and practical advice and best-practices and builds upon concrete examples of actions that have been run or are still run on the ground to prevent underage
This Toolkit has been designed to help trade associations at national level, brewers and any stakeholders wishing to team-up to prevent binge drinking. It provides for structural and practical advice and best-practices and builds upon concrete examples of actions that have been run or are still run on the ground to prevent drink driving.
This document presents The Brewers of Europe’s position on “Regulating Price for Health Purpose”.
This report measures the extent to which brewers of all sizes, across Europe, contribute to supporting the local communities through the sponsorship of different projects in different fields such as sports, culture, art…
This is the report on The Brewers of Europe’s commitment on self-regulation of commercial communications for beer, as submitted to the European Alcohol and Health Forum in 2007.
This document presents The Brewers of Europe’s position on “Carbon Footprint and Labelling”
This report evaluates Rand Europe’s publication “The affordability of alcoholic beverages in the European Union”.
