9.2.6 - Alcohol in Beer by Near Infrared Spectroscopy
- 23/10/2018
- 4901
- |
- Beer
- |
- 2008
The rapid determination of the alcohol content of beer using an automated instrument relying on near infrared spectroscopy (NIR). The description of the method is intended only as a guide since there are different types of NIR equipment available and the instrumental procedure differs from model to model.
It is necessary to use EBC Method 9.2.1 and 9.43.1 or 9.43.2
