9.2.1 - Alcohol in Beer by Distillation
- 23/10/2018
- 7383
- |
- Beer
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- 2008
The determination of the alcohol content of beer using a distillation procedure and measurement of specific gravity of the distillate. Alternative procedures may produce accurate results but the distillation procedure is regarded as the reference method for alcohol.
It is necessary to use EBC Method 9.43.1 and 9.46
