3.5.3.2 - Hough Method
- 25/10/2018
- 2832
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- Yeast Analysis
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- 2011
Classification of yeast isolates based on their ability to flocculate or form flocs and to de-flocculate. Descriptors: Hough Method, yeast analysis, determine the flocculation characteristic, appearance of yeast suspensions.
It is necessary to use EBC Microbology 3.5.3.1
