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ANALYTICA EBC

Analytica EBC - Hough Method

3.5.3.2 - Hough Method

  • 25/10/2018
  • 199
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  • Yeast Analysis
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  • 2011

Classification of yeast isolates based on their ability to flocculate or form flocs and to de-flocculate. Descriptors: Hough Method, yeast analysis, determine the flocculation characteristic,  appearance of yeast suspensions.

It is necessary to use EBC Microbology 3.5.3.1