8.6.2 - Fermentability, Attenuation Limit of Wort Rapid Fermentation
- 23/10/2018
- 3685
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- Wort
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- 2002
The determination of the amount of fermentable sugars in the wort using a rapid yeast procedure. This rapid method is given for guideline purposes only. It must be taken into consideration that the rapid method may lead to lower results compared to the reference method (EBC Method 8.6.1).
