13 - Sensory Health and Safety Guidelines
- 24/10/2018
- 2650
- |
- Sensory
- |
- 2004
It is the duty of all employers to protect the health and safety of employees. To this end, all samples presented for sensory analysis and all materials used as standards to illustrate specific flavour notes must be fully assessed in order to ensure their safety and to comply with the relevant legislation in the country of use. It is strongly recommended that the following steps are taken.