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ANALYTICA EBC

Analytica EBC - Sensory Analysis: Terms and Definitions (IM)

13.1 - Sensory Analysis: Terms and Definitions (IM)

  • 24/10/2018
  • 153
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  • Sensory
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  • IM
  • 1997

This section defines the principal concepts and methods used in sensory analysis of brewery products. For individual flavour terms, see Method 13.12 Sensory Analysis: Flavour Terminology and Reference Standards.