13.10 - Sensory Analysis: Description Analysis (IM)
- 24/10/2018
- 3277
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- Sensory
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- IM
- 1997
Use this test with trained tasters to obtain a systematic description of the flavour of samples under test, for example, in the evaluation of test brews, or in quality control, or to train and perfect assessors. Descriptors: Series of government tank samples.
It is necessary to use EBC Methods 11.2, 11.4, 11.6, 11.11 and 11.12
