11.10.1 - Packaging Materials in Contact with Beer
- 24/10/2018
- 2504
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- Packaging and Packaging Materials
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- 2007
For the approval of new packaging materials or new suppliers by evaluating the aroma and taste of beer for potential taints. For use within problem solving related to off-flavours or taints.
It is necessary to use EBC Methods 13.14 and 13.3
