2.1.4 - Pasteurisation
- Microbiological Techniques
A general method for stabilising fluids like media, beer or wort which should not be exposed to temperatures above 100 °C in tightly closed vessels. Descriptors: pasteurisation, kill microorganisms by heat, Pasteurisation Units, tunnel pasteuriser for bottled beer, PU.
It is necessary to use EBC Microbiology 2.1.2