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ANALYTICA EBC

Analytica EBC - Pasteurisation

2.1.4 - Pasteurisation

  • 24/10/2018
  • 184
  • |
  • Microbiological Techniques
  • |
  • 2011

A general method for stabilising fluids like media, beer or wort which should not be exposed to temperatures above 100 °C in tightly closed vessels. Descriptors: pasteurisation, kill microorganisms by heat, Pasteurisation Units, tunnel pasteuriser for bottled beer, PU.

It is necessary to use EBC Microbiology 2.1.2


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