Analytica EBC | Microbiological Techniques | 2.1.4 - Pasteurisation
CONTACT |  info@brewup.eu

ANALYTICA EBC

Analytica EBC - Pasteurisation

2.1.4 - Pasteurisation

  • 24/10/2018
  • 3346
  • |
  • Microbiological Techniques
  • |
  • 2011

A general method for stabilising fluids like media, beer or wort which should not be exposed to temperatures above 100 °C in tightly closed vessels. Descriptors: pasteurisation, kill microorganisms by heat, Pasteurisation Units, tunnel pasteuriser for bottled beer, PU.

It is necessary to use EBC Microbiology 2.1.2


Related documents