220.127.116.11 - Bright Field Microscopy
- Microbiological Techniques
Routine microscopy in a brewery laboratory. Descriptors: bright-field microscopy. adjustment of illumination (Köhler Principle), morphology of microorganisms, distinction between the main groups of yeast, moulds and bacteria, eye-piece, objective, Numerical Aperture (NA), standard microscope, Achromat, oil immersion microscopy.
It is necessary to use EBC Microbiology 18.104.22.168