2.3.5.1 - Bright Field Microscopy
- 25/10/2018
- 2808
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- Microbiological Techniques
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- 2011
Routine microscopy in a brewery laboratory. Descriptors: bright-field microscopy. adjustment of illumination (Köhler Principle), morphology of microorganisms, distinction between the main groups of yeast, moulds and bacteria, eye-piece, objective, Numerical Aperture (NA), standard microscope, Achromat, oil immersion microscopy.
It is necessary to use EBC Microbiology 2.3.6.1