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ANALYTICA EBC

Analytica EBC - ATP Analysis of Final Product

2.3.8.3 - ATP Analysis of Final Product

  • 25/10/2018
  • 117
  • |
  • Microbiological Techniques
  • |
  • 2011

Rapid assessment of the risk for microbiological spoilage of packaged beer. Descriptors: ATP Analysis of Final Product, ATP content, free ATP, bioluminescence method,  ATPase, extracellular ATP, RLU values.