![Analytica EBC - ATP Analysis of Final Product](/files/ebcanalytica/ebc-analytica-400-001.jpg)
2.3.8.3 - ATP Analysis of Final Product
- 25/10/2018
- 2714
- |
- Microbiological Techniques
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- 2011
Rapid assessment of the risk for microbiological spoilage of packaged beer. Descriptors: ATP Analysis of Final Product, ATP content, free ATP, bioluminescence method, ATPase, extracellular ATP, RLU values.