4.8 - Viscosity of Laboratory Wort from Malt
- 22/10/2018
- 3977
- |
- Malt
- |
- 2004
The determination of viscosity of worts produced during the course of malt analysis, using an appropriate viscometer.
It is necessary to use EBC Method 8.4
ANALYTICA EBC
The determination of viscosity of worts produced during the course of malt analysis, using an appropriate viscometer.
It is necessary to use EBC Method 8.4