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Analytica EBC - Moisture and Total Nitrogen in Malt by Near Infrared Spectroscopy

4.17 - Moisture and Total Nitrogen in Malt by Near Infrared Spectroscopy

22/10/2018
2692
|
Malt
|
1997

The determination of moisture and protein content in malt by near infrared spectroscopy.

it is necessary to use EBC Methods 4.2 and 4.3.1

Analytica EBC - 4.2 - Moisture Content of Malt

Moisture Content of Malt

22/10/2018

Malt

Analytica EBC - 4.3.1 - Total Nitrogen of Malt: Kjeldahl Method (IM)

Total Nitrogen of Malt: Kjeldahl Method (IM)

22/10/2018

Malt

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Bryggeriforeningen

Federation of the Brewing and Soft Drinks Industry - Panimoliitto

Brasseurs de France