4.16.3 - High Molecular Weight β-Glucan Content of Malt Wort: Spectrophotometric Method
- 22/10/2018
- 3517
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- Malt
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- 2005
Determination of the soluble high molecular weight mixed linkage (1,3)(1,4) β-D glucan (β-glucan) fraction present in malt.
It is necessary to use EBC Methods 1.2 and 4.5.1.
