4.16.2 - High Molecular Weight β-Glucan Content of Malt and Malt Wort: Fluorimetric
- 22/10/2018
- 3136
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- Malt
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- 2007
Determination of the total mixed linkage (1,3)(1,4)-β-D-glucan (β-glucan) content of malt.
It is necessary to use EBC Method 3.10.2, 4.5.1 or 4.6.1