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ANALYTICA EBC

Analytica EBC - Friability, Glassy Corns and Unmodified Grains of Malt by Friabilimeter (IM)

4.15 - Friability, Glassy Corns and Unmodified Grains of Malt by Friabilimeter (IM)

  • 22/10/2018
  • 98
  • |
  • Malt
  • |
  • IM
  • 2015

The estimation of friability, wholly and partly unmodified grains in malt. Descriptors: calculate the friability, calculate the glassy corns, calculate the amount of partly unmodified grains.

it is necessary to use EBC Methods 3.11.1 and 4.1


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