4.7.1 - Colour of Malt. Spectrophotometric Method (RM)
The determination of the colour of worts produced from a laboratory extract of malt by a spectrophotometric method. This method has been adopted as the reference method in preference to the more subjective visual method.
It is necessary to use EBC Methods 4.5.1 or 4.6.1 and 4.6.2