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ANALYTICA EBC

Analytica EBC - α-Amylase Content of Malt (IM)

4.13 - α-Amylase Content of Malt (IM)

  • 22/10/2018
  • 83
  • |
  • Malt
  • |
  • IM
  • 2006

The determination of the α-amylase activity of malt as the dextrinization time of a standardized starch solution in the presence of excess β-amylase.

It is necessary to use EBC Method 1.1