
4.13.2 - α-AMYLASE CONTENT OF MALT (IM) BY AUTOMATED DISCREET ANALYSIS
- 07/03/2022
- 2097
- |
- Malt
- |
- IM
- 2022
The determination of the α-amylase activity of malt as the dextrinization time of a standardized starch solution in the presence of excess β-amylase.