4.16.1 - High Molecular Weight β-Glucan Content of Malt: Enzymatic Method
- 22/10/2018
- 2788
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- Malt
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- AM
- 1997
Determination of the high molecular weight mixed linkage (1,3) (1,4) ß-D-glucan (ß-glucan) fraction present in malt.
It is necessary to use EBC Method 3.10.1
