7.8 - Iso-α-, α- and β-Acids in Hop and Isomerised Hop Extracts by HPLC
- 23/10/2018
- 4359
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- Hops and Hop Products
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- 2005
The simultaneous determination of iso-α-, α- and β-acids in hop and isomerised hop extracts using High Performance Liquid Chromatography (HPLC).
It is necessary to use EBC Methods 7.1 and 7.6
