4.5.6 - Total aerobic count of yeast and bacteria in malt and barley
- 26/10/2018
- 2873
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- Detection of Contaminants
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- 2011
Any sample of barley or malted barley. This method can also be applied to other dry grains such as wheat, and is most useful for trending of results over a period of time rather than for absolute analysis. Descriptors: total aerobic count of yeast and bacteria in malt and barley, serial dilution.
