4.3.1.3 - Shelf Life of Kegged Beer Transferred to Bottles
- 26/10/2018
- 2393
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- Detection of Contaminants
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- 2011
Determination of the biological stability of beer at room temperature. The method is applicable to kegged beer. Descriptors: shelf life of kegged beer transferred to bottles, growth of microorganisms.
It is necessary to use EBC Microbiology 2.2.1.5 and 4.3.1.1
