18.104.22.168 - Shelf Life of Beer in Cans and Kegs
- Detection of Contaminants
Determination of the biological stability of beer at room temperature. This method is applicable to a package that is not penetrable to light, such as can, keg or shielded bottle. It is also applicable to dark beer. Descriptors; shelf life of beer in cans and kegs, growth of microorganisms, off-flavour.