4.3.1.2 - Shelf Life of Beer in Cans and Kegs
- 26/10/2018
- 2672
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- Detection of Contaminants
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- 2011
Determination of the biological stability of beer at room temperature. This method is applicable to a package that is not penetrable to light, such as can, keg or shielded bottle. It is also applicable to dark beer. Descriptors; shelf life of beer in cans and kegs, growth of microorganisms, off-flavour.
