4.2.3 - General Anaerobic Count on Samples of Yeast or Fermenting Beer
- 26/10/2018
- 2963
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- Detection of Contaminants
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- 2011
Descriptors: general anaerobic count on samples of yeast or fermenting beer.
It is necessary to use EBC Microbiology 4.2.4.1 to 4.2.4.3
