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ANALYTICA EBC

Analytica EBC - General Anaerobic Count on Samples of Yeast or Fermenting Beer

4.2.3 - General Anaerobic Count on Samples of Yeast or Fermenting Beer

  • 26/10/2018
  • 185
  • |
  • Detection of Contaminants
  • |
  • 2011

Descriptors: general anaerobic count on samples of yeast or fermenting beer.

It is necessary to use EBC Microbiology 4.2.4.1 to 4.2.4.3


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