4.2.3 - General Anaerobic Count on Samples of Yeast or Fermenting Beer
- 26/10/2018
- 2588
- |
- Detection of Contaminants
- |
- 2011
Descriptors: general anaerobic count on samples of yeast or fermenting beer.
It is necessary to use EBC Microbiology 4.2.4.1 to 4.2.4.3
