4.2.2 - General Aerobic Count on Samples of Yeast or Fermenting Beer
- Detection of Contaminants
Quantitative detection of aerobic and facultative microorganisms in samples where brewer’s yeast is present, for example, yeast slurry from storage vessel, fermentation samples, beer for cask racking, beer in cask, bottled conditioned beer, etc. Descriptors: General Aerobic Count on Samples of Yeast or Fermenting Beer, aerobic incubation, Plating method, cycloheximide, counnt colonies.
it is necessary to use EBC Microbiology 220.127.116.11 and 18.104.22.168