4.3.2.1 - General Aerobic Count on Beer
- 26/10/2018
- 3437
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- Detection of Contaminants
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- 2011
Quantitative evaluation of aerobic and facultative microorganisms in filtered beer, recovered beer, beer in keg, etc. Descriptors: general aerobic count on beer, growth of microorganisms.
It is necesary to use EBC Microbiology 2.3.2.1 and 2.3.3.2 and 2.3.4.2
