4.6.2 - General Aerobic Count in Dilute Sugars
- 26/10/2018
- 2385
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- Detection of Contaminants
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- 2011
The method is used to obtain a count of potential beer spoilage organisms in dilute sugars when a low level of contamination is expected. Microorganisms are concentrated by membrane filtration. Descriptors: general aerobic count in dilute sugars, nutrient medium.
It is necessary to use EBC Microbiology 2.3.2.1
