4.8 - Detection of Saccharomyces Cerevisiae var. diastaticus
- 15/04/2024
- 282
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- Detection of Contaminants
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- GM
- 2024
Detection of Saccharomyces cerevisiae var. diastaticus in samples of brewers' yeast, fermenting, filtered and packaged beer and the production environment including water, swabs and air.
Descriptors: Saccharomyces cerevisiae var. diastaticus, super attenuation, over carbonation, spoilage, wild yeast, PCR.
