4.5.8 - Detection and Enumeration of Salmonella in Malt, Barley and Brewers’ grains
- 26/10/2018
- 2966
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- Detection of Contaminants
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- 2011
Monitoring malt, barley and Brewers’ grains (also called spent grains) for the presence of Salmonella. Descriptors: selective agents, primary enrichment, secondary (selective) enrichment, selective plating.
