4.2.7 - Dekkera (formerly Brettanomyces)
- 26/10/2018
- 2733
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- Detection of Contaminants
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- 2011
Quantitative detection of Dekkera wild yeasts in samples of brewers' yeast, fermenting beer and filtered beer. Descriptors: Dekkera (formerly Brettanomyces); Dekkera medium, produce acetic acid.
It is necessary to use EBC Microbiology 2.3.3.1 or 2.3.3.2, 2.3.4.2 and 2.3.5.4 and 1.4.3
