4.2.4.3 - Acetic Acid Bacteria
- 26/10/2018
- 2568
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- Detection of Contaminants
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- 2011
The detection and enumeration of acetic acid bacteria in fermenting beer. Descriptors: Acetobacter and Gluconobacter; vinegar odour.
It is necessary to use EBC Microbiology 2.3.3.1 or 2.3.3.2
