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ANALYTICA EBC

Analytica EBC - Acetic Acid Bacteria

4.2.4.3 - Acetic Acid Bacteria

  • 26/10/2018
  • 244
  • |
  • Detection of Contaminants
  • |
  • 2011

The detection and enumeration of acetic acid bacteria in fermenting beer. Descriptors: Acetobacter and Gluconobacter; vinegar odour.

It is necessary to use EBC Microbiology 2.3.3.1 or 2.3.3.2


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