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ANALYTICA EBC

Analytica EBC - Dark Malts and Roasted Barley, Constant Temperature Mash: Extract (formerly published as IOB Method 3.5)

5.9 - Dark Malts and Roasted Barley, Constant Temperature Mash: Extract (formerly published as IOB Method 3.5)

  • 22/10/2018
  • 39
  • |
  • Coloured Malts and Coloured Malt Products
  • |
  • 2004

The determination of extract of dark malts and roasted barley using a mashing procedure with boiling water. Descriptors: calculate the extract, expressed in litre degrees/kg, calculate the extract expressed as % soluble extract, calculation of extract on dry basis.

It is necessary to use EBC Methods 1.1, 4.1 and 4.6.1