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ANALYTICA EBC

Analytica EBC - Dark Malts and Roasted Barley, Constant Temperature Mash: Colour, Visual Method (formerly published as IOB Method 3.6)

5.10 - Dark Malts and Roasted Barley, Constant Temperature Mash: Colour, Visual Method (formerly published as IOB Method 3.6)

  • 22/10/2018
  • 120
  • |
  • Coloured Malts and Coloured Malt Products
  • |
  • 2004

The determination of extract colour, produced from an infusion of dark malt or roasted barley, using a colour comparator and a standard light source.

It is necessary to use EBC Methods 5.9, 4.7.2 and 4.1


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