![Analytica EBC - Coloured Malts: Moisture](/files/ebcanalytica/ebc-analytica-400-001.jpg)
5.4 - Coloured Malts: Moisture
- 22/10/2018
- 2984
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- Coloured Malts and Coloured Malt Products
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- 2000
The determination of the moisture content of coloured malts by loss in mass on drying under specified conditions.
It is necessary to use EBC Method 4.2