5.7 - Coloured Malts, Constant Temperature Mash: Extract (formerly published as IOB Method 3.3)
- Coloured Malts and Coloured Malt Products
The determination of hot water extract of coloured malt using a mashing procedure and amixed grist. Descriptors: calculate the excess degrees of gravity of the filtrate, calculate the extract of coloured malt.
It is necessary to use EBC Methods 1.1, 4.1 and 4.6.1