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ANALYTICA EBC

Analytica EBC - Coloured Malts, Constant Temperature Mash: Extract (formerly published as IOB Method 3.3)

5.7 - Coloured Malts, Constant Temperature Mash: Extract (formerly published as IOB Method 3.3)

  • 22/10/2018
  • 42
  • |
  • Coloured Malts and Coloured Malt Products
  • |
  • 2005

The determination of hot water extract of coloured malt using a mashing procedure and amixed grist. Descriptors: calculate the excess degrees of gravity of the filtrate, calculate the extract of coloured malt.

It is necessary to use EBC Methods 1.1, 4.1 and 4.6.1