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ANALYTICA EBC

Analytica EBC - Coloured Malts, Constant Temperature Mash: Colour, Visual Method (formerly published as IOB Method 3.4)

5.8 - Coloured Malts, Constant Temperature Mash: Colour, Visual Method (formerly published as IOB Method 3.4)

  • 22/10/2018
  • 232
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  • Coloured Malts and Coloured Malt Products
  • |
  • 2004

The determination of wort colour using a colour comparator and a standard light source. The normal colour range of coloured malts is from 15-500 EBC units. Dark malts are defined as malts which have a colour greater than 500 EBC units. 

It is necessary to use EBC Methods 5.7, 4.7.2 and 4.1


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