6.1.1 - Sampling of Cereal Adjuncts
- 22/10/2018
- 2961
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- Cereal Adjuncts, Sugars, Syrups and Caramel
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- 2004
Procedures to be employed as appropriate for obtaining representative samples of unmalted cereals for analytical purposes. The procedures given are based on the methods of the International Organization for Standardization (ISO).
It is necessary to use EBC Method 3.1
