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ANALYTICA EBC

Analytica EBC - Sampling of Cereal Adjuncts

6.1.1 - Sampling of Cereal Adjuncts

  • 22/10/2018
  • 155
  • |
  • Cereal Adjuncts, Sugars, Syrups and Caramel
  • |
  • 2004

Procedures to be employed as appropriate for obtaining representative samples of unmalted cereals for analytical purposes. The procedures given are based on the methods of the International Organization for Standardization (ISO).

It is necessary to use EBC Method 3.1


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