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ANALYTICA EBC

Analytica EBC - Moisture Content of Unmalted Cereal Adjuncts other than Maize

6.2.1 - Moisture Content of Unmalted Cereal Adjuncts other than Maize

  • 22/10/2018
  • 151
  • |
  • Cereal Adjuncts, Sugars, Syrups and Caramel
  • |
  • 2004

The determination of the moisture content of all unmalted cereal adjuncts used in the brewery.

It is necessary to use EBC Method 3.2


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