6.2.1 - Moisture Content of Unmalted Cereal Adjuncts other than Maize
- 22/10/2018
- 2898
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- Cereal Adjuncts, Sugars, Syrups and Caramel
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- 2004
The determination of the moisture content of all unmalted cereal adjuncts used in the brewery.
It is necessary to use EBC Method 3.2
